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VitaClay 8 Cup Organic Multi-Cooker Plus Yogurt Maker VM7900-8 A Rice Cooker, Slow Cooker, Digital Steamer, plus Bonus Yogurt Maker 8 Cup/4 Quart
7 function settings include White rice (Quinoa), Brown rice (Wholegrain, or Wild rice), Sweet rice (Sushi, Sticky), Reheat, Stew (Roast or Steam or Beans, or less liquid cooking), Soup (Broth or more liquid based cooking) and Yogurt(Germinate). If optimum nutrition and heightened flavor is your goal, VitaClay Chef brings both together with this healthy cookware. The secret is in the centuries-old slow-cooking organic clay pot, combined with a perfectly computerized balance of temperature, fused together to enhance the true flavors and texture that will please the health-conscious, first-timer or pro. This VitaClay Smart Organic Multicooker is a must for artisan grains and heirloom beans or grass-fed beef. Savory bone stocks to rich soups and stews have all the vital nutrients sealed in for your good health.
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How
is VitaClay Different from a Pressure Cooker or Slow Cooker?
- A Slow Cooker or Crock
Pot can take 8 - 10 hours to produce decent results.The VitaClay can
deliver exquisite results 500% FASTER
- VitaClay is not a
pressure cooker that will choke out the nutrients and flavors of
your food in a puff of steam.
- The VitaClay lives
perfectly in the space in between. Slight pressure, (I should say
sealed cooking?) check in on results like a chef and add produce at
the end to ensure freshness and crisp bright colors. You can’t
do this in a pressure cooker easily.
- Clay is NOT metal, so
there is no metal transfer to food.
- Clay is naturally
alkaline and slow heat allows a full bouquet of flavors to develop.
- VitaClay combines the
best of both worlds of crock pot and pressure cooker yet delivers a
better end cuisine.
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Product Information
WHY IS CLAY BETTER? The unique properties of clay make it ideal for flavor enhanced cooking without added salt, sugar or oils. Clay is porous. Heat and moisture circulate through the pot during cooking, unlike metal or enamel-lined pots; Clay acts as a natural insulator that holds and absorbs heat to cook foods slowly and evenly bringing out earthy flavors and textures. Naturally thermal, clay cooks 4 times faster and stays warm longer. Cut your energy usage in half. Clay is alkaline. Clay interacts with acidity in the food, neutralizing the pH balance. Highly acidic foods like tomato sauce will become naturally sweet when cooked in clay. Foods cooked in clay taste more robust with authentic flavors and textures. - Unglazed organic clay bowl enhances the flavor and texture.
- Natural clay bowl promotes uniform cooking
- Free of toxic metals and non-stick chemical glazes
- Slow cooking breakthrough innovation - up to 4 times faster to bring to a boil than conventional slow cookers, then slowly simmer to gourmet perfection, sealing in flavor and retaining texture
- Easy whole meals are as fast as in 30 minutes
- High-fired clay pot with wider temperature shock resistance up to 480 F that enhances longevity.
- Fast, slow cooking from 10 minutes up to 5 hours with 10 minutes increment.
- 50% more cooking efficiency, using as much as 50% less energy.
- Extra power to cook larger cuts of meat.
- Delay timer and Automatically keeps warm for up to 12 hours .
- Makes probiotic rich Greek yogurt or yogurt or yogurt cheese
- Pre-programmed for savory stews, delicious soups and porridge, white, sweet rice, and brown rice. Extensive food cooking versatility including 30 minute meals, bean pot, pasta dishes, healthy steam and whole grain rice!
- What's included: recipe booklet, clay pot, clay lid, lid lifter, stainless steel cooker base, rice paddle and rice measure cup.
- VM7900-8: Dimensions - 16" L x 11.5" W x 9.5" H / Weight - 14.66 lb.
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